Iranian cuisine comprises the cooking traditions of Iran. The term Persian cuisine is also used, even though the Persians are only one of Iran's native ethnic groups that have contributed to the culinary culture.

Wonderful foods you should try in Iran:

1-kebab

Kabab koobideh is grilled on skewers, traditionally over hot coals, and is served with polo (Iranian rice pilaf with oil, salt and saffron), served by grilled tomatoes and onions.

2-ghormeh sabzi

The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations; any dark bitter green can be used, such as kale, mustard greens, turnip greens, etc., although none are part of the original recipe. This mixture is cooked with kidney beans or yellow split-peas, yellow or red onions, black lime (pierced dried limu-Omani Persian lime), and turmeric-seasoned lamb or beef. The dish is then served with chelow (Persian parboiled and steamed rice) or over tahdig.

3-ash reshteh

Ash Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year and noodles are believed to bring good fortune for the following year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all. It is mostly served with whey and sometimes with vinegar.